• Schedule : 18.00
  • Milano Whisky Festival
  • Hotel Marriott - Milano


Douglas Laing & Co., founded in 1948 by Fred Douglas Laing, is a family-run business in Scotland whose main goal is to offer traditional and unique creations.

You will taste Big Peat, Scallywag, Timorous Beastie, Epicurean and Rock Island. They are blended malt, coming from the best producers with whom Douglas Laing has had relations for 70 years.

Big Peat, for example, is a remarkable whisky made up of the most famous Islay malts, such as Bowmore, Caol Ila, Ardbeg and Port Ellen, just to name a few! It is bottled at 46%, without colouring or chill filtrations to keep the aroma of the whisky.

Speakers: Sam Travers (Global Brand Ambassador) & Gabriele Rondani (Rinaldi 1957). 

Masterclass will be in Italian and English languages.


EPICUREAN (Lowland) - 46.2%
TIMOUROUS BEASTIE (Highland, including Dalmore, Glengoyne & Glen Garioch) - 46.8%
SCALLYWAG (Speyside, 100% SHERRY CASK) - 46%
ROCK OYSTER (Islands, including Arran, Jura and Orkney malts) - 46.8%
BIG PEAT (Islay, including Ardbeg, Bowmore, Caol Ila & Port Ellen) - 46%

  • Tasting limited to 35 spots