whisky

  • JAPAN

€69.00

The White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt. Made from lightly peated malted barley, it is then aged in sherry casks. Unchill-filtered, Akashi Single Malt Japanese Whisky retains its rich, round texture and high alcohol content. Aged for 3 years in ex-Bourbon casks, its nose reveals notes of chamomile, sherry and malt. On the palate, the pastry aromas of butter and vanilla remain present until the soft and elegant finish which ends on woody notes.

  • 46%
  • 50cl
Data sheet
  • Peat Level :

  • Bottler :

    DISTILLERY BOTTLING

  • SINGLE MALT