MULLIGANS PUB - VIA G. GOVONE 28 - MILANO

Whisky tasting line-up:

GLENKINCHIE (27 YEARS OLD) (Refill American Barrels + European Butts) - 58.3%

OBAN (11 YEARS OLD) (Carribean Rum casks) - 58%

ROSEISLE (12 YEARS OLD) (First Fill Bourbon barrels + Refill Barrels) - 56.5%

TALISKER (NAS) (Port casks) - 59.7%

Speacker: Andrea Gasparri (Diageo Brand Ambassador)

MULLIGANS PUB - VIA G. GOVONE 28 - MILANO

Whisky tasting line-up:

MORTLACH (NAS) (Ex-Japanese Kanoske Whisky casks + Ex-pinot Noir casks) - 58%

LAGAVULIN (12 YEARS OLD) (Ex-Tequila Don Julio casks) - 56.4%

CLYNELISH (10 YEARS OLD) (First Fill Bourbon barrels) - 57.5%

SINGLETON OF GLENDULLAN (14 YEARS OLD) (Chardonnay de Bourgogne French oak) - 55%

Speacker: Andrea Gasparri (Diageo Brand Ambassador)

MULLIGANS PUB - VIA G. GOVONE 28 - MILANO

Programma completo della serata:

Ore 18.30 (Prima degustazione):

GLENKINCHIE (27 YEARS OLD) (Refill American Barrels + European Butts) - 58.3%

OBAN (11 YEARS OLD) (Carribean Rum casks) - 58%

ROSEISLE (12 YEARS OLD) (First Fill Bourbon barrels + Refill Barrels) - 56.5%

TALISKER (NAS) (Port casks) - 59.7%

Ore 19.45 (Cena):

Irish Stew (stufato di manzo irlandese sfumato con Guinness)

Pinta di Guinness

Ore 21.00 (Seconda degustazione):

MORTLACH (NAS) (Ex-Japanese Kanoske Whisky casks + Ex-pinot Noir casks) - 58%

LAGAVULIN (12 YEARS OLD) (Ex-Tequila Don Julio casks) - 56.4%

CLYNELISH (10 YEARS OLD) (First Fill Bourbon barrels) - 57.5%

SINGLETON OF GLENDULLAN (14 YEARS OLD) (Chardonnay de Bourgogne French oak) - 55%

Relatore: Andrea Gasparri (Diageo Brand Ambassador)