Events / Tastings

Prodotti
Anteprima evento

05-12-2022 - h. 16.00
Corso Magenta 61 Milano

Masterclass "LOCH LOMOND Distillery"

€25.00

Tasting Line-Up

Loch Lomond - Original
Loch Lomond - Inchmurrin 12yo
Loch Lomond - 12yo
Loch Lomond - Inchmoan 12yo
Loch Lomond - 18yo

Speacker : Ross Lawrence (Loch Lomond Distillery)

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Anteprima evento

05-12-2022 - h. 15:00
Corso Magenta 61 Milano

Masterclass "ROZELIEURES Distillery"

€30.00

“Rozelieures: Single Malt French Whisky: 100% from a Farm Distillery.

Tasting line-up:

ROZELIEURES - Mont Poiroux
ROZELIEURES - Blanche Terre
ROZELIEURES - Origin
ROZELIEURES - Tourbé
ROZELIEURES - Vosne Romanée

Speacker: Maxime Dupic (Owner)

Tasting will be in italian and english language

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Anteprima evento

04-12-2022 - h. 15:00
Corso Magenta 61 MILANO

Masterclass "DOUGLAS LAING'S"

€28.00

“Douglas Laing, i Remarkable Regional Malts age statement”

Tasting Line-Up

THE EPICUREAN 12 anni, Lowland, Fresh & Citric, 46.2%
TIMOROUS BEASTIE 10 anni, Highland (Glen Garioch, Glengoyne, Blair Athol, Dalmore and more), Sweet & Vanilla, 46.8%
SCALLYWAG 10 anni, Speyside (Macallan, Mortlach, Glenrothes and more, Fruity & Spiced, 46%
ROCK ISLAND 10 anni, Islands (Islay, Jura, Arran, Orkney), Maritime and Smoky, 46%
BIG PEAT 12 anni, Islay (Ardbeg, Bowmore, Caol Ila, Port Ellen), 46%

Speacker: Dougal Barr (Douglas Laing)

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Anteprima evento

04-12-2022 - h. 17:00
Corso Magenta 61 MILANO

Masterclass "DUNCAN TAYLOR"

€30.00

Duncan Taylor, Spirits of Distinction

Tasting Line-Up:

Gin Indian Summer Ex Tobermory Cask 51.4%
Whisky Black Bull 12 YO 50%
Whisky The Big Smoke 50 Heavily Peated 50%
Whisky Duncan Taylor The Octave Glentauchers 2008 10 YO 54.4%
Whisky Duncan Taylor The Octave Huntly 1998 20 YO 53.8 %

Speacker: Fergus Simpsons (Ambassador)

Tasting will be in Italian language.

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Anteprima evento

04-12-2022 - h. 17.30
Corso Magenta 61 Milano

Masterclass SMWS "Flavour Profiles"

€40.00

Tasting Line-Up:

9.243. ‘PRIMA BALLERINA’ 14yo 1st fill Bourbon Barrel 56% Speyside LIGHT & DELICATE
7.275 ‘ALLSPICE SPONGE CAKE’ 12yo 1st fill Bourbon Barrel 56% Speyside SWEET, FRUTY & MELLOW
44.156 ‘ROASTED SALSIFY AND LEMONY THAINY 15yo 2nd fill PX Hogshead finish 61.8% Speyside SPICY & SWEET
68.94 ‘BURNING BING ON THE BRAE’ 14yo PX seasoned barrique finish 57.3% Highland DEEP, RICH & DRIED FRUIT
42.80 ‘ DAS SALZ IN DER SCHALUPPE’ 14yo Refill Bourbon Hogshead 58.4 % Island PEATED

Speacker: Francesco Ramella (Brand Ambassador)

Tasting will be in Italian language

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Anteprima evento

04-12-2022 - h. 16.00
Corso Magenta 61 Milano

Masterclass "BOTTLED IN BOND - JACK DANIEL'S"

€10.00

BOTTLED-IN-BOND: DISCOVERY SESSION

Tasting Line Up:

Jack Daniel’s Bonded 50%
Jack Daniel’s Triple Mash 50%

Speacker: Francesco Spenuso (Advocacy Manager Brown Forman Italia)

Tasting will be in Italian language

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Anteprima evento

04-12-2022 - h. 14.00
Corso Magenta 61 Milano

Masterclass "House of Suntory"

€50.00

“House of suntory, where everything starts”

Tasting Line Up:

Yamazaki 12 years old
Chita
Hakushu Distiller’s Reserve
Hibiki Harmony
Hibiki Blossom

Speacker: Marco Gheza (Suntory Brand Ambassador)

Tasting will be in Italian language

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